Cold starters
Creamy scorpion fish cake with tartar sauce and slices of toasted bread
Russian salad, the recipe from Bodega del Riojano
Conservas Catalina anchovies with toasted bread and tomato
Tomato gazpacho from Finca la Cachona
Tudanca beef jerky with crystal bread and rosemary oil
Finca la Cachona tomato with red onion from Bedoya
Hot starters
Squid strips
Sweet ham croquettes (8 pieces)
Cod fritters with roasted garlic aioli (6 pieces)
Isla red peppers, roasted and confit with Garmillas cheese
RICE DISHES
Creamy rice with scarlet shrimp (minimum 2 people/price per person)
Cachón stewed in its ink with creamy rice
FISH
Crispy crab lasagna with roasted cherry tomatoes and cardamom béchamel sauce
Pacific saury with tomato sauce
Grilled Cantabrian sea bass with smoked seasonal vegetables
Battered hake tacos with roasted garlic aioli
Fish of the day (price according to market) €/kilogram
MEATS
Grilled heifer tenderloin with roasted potatoes and asparagus tips
Roasted Iberian pork, sweet potato purée, and vanilla
TINA TURNER burger (Rubia Gallega beef, bacon, cheddar cheese, caramelized onions, and bacon sauce) from Carnaza
DESSERTS
Cheesecake with pistachios and green apple ice cream
Drunken sponge cake French toast with smoked cheese ice cream
Tiramisu millefeuille with coffee and cinnamon ice cream
Bread with chocolate
